MENUM
OLIVES AND FRIENDS V+
Olives, capers and cream, tomato foam, coriander sand, granita
BREADBOARD V+
Bread, masala butter, olive oil and herbs
QUINOA MIT CABBAGE V+
Marinated quinoa, cabbage, miso sauce, black garlic mayo, cabbage powder
TUNA TARTAR FISH
Tuna and smoked paprika, cured egg yolk, tapioca cracker, mayo
GIVE ME A BREAK V+
Aperol Spritz Vegan Foam
GOLDEN EGG VEGGIE
Egg 65, egg yolk sand, watercress juice, little salad
HUFTDECKEL
Huftdeckel sousvide, truffled puree, pistachio, based bones sauce, pickles
CHOCOLATE
Bavaroise, vegan gelato, mint chantilly, citric powder, flowers
3 Courses Short Menu
CHF657 Courses Full Menu
CHF95**reduction for students
Wine Pairing
CHF35VEGAN MENUM
FIORI DI ZUCCA TEMPURA V+
Olives, capers and cream, tomato foam, coriander sand, granita
BREADBOARD V+
Bread, masala butter, olive oil and herbs
QUINOA MIT CABBAGE V+
Marinated quinoa, cabbage, miso sauce, black garlic mayo, cabbage powder
GIVE ME A BREAK V+
Aperol Spritz Vegan Foam
Lacto Fermented Mushrooms V+
Lacto Fermented Mushrooms, roasted eringy, mushroom powder, little salad
Chickpea Terrine V+
Chickpea Terrine, truffled puree, pistachio, roasted onion sauce, pickles
Lacto Fermented Plums V+
Lacto fermented plums, vegan gelato, mint chantilly, citric powder, flowers
3 Courses Short Menu
CHF657 Courses Full Menu
CHF95**reduction for students
